Job Title: Chef
Location: Stacey’s Kitchen, Abergwili
Job Type: Perm basis
Pay: A competitive salary based on experience.
Hours: 20-30 hours per week to include weekends
Do you take pride in serving up the best breakfast in Abergwili?
Stacey’s Kitchen is looking for a reliable, fast-paced Chef who loves the morning buzz. We need someone who can master our breakfast menu, smash the midday rush, and keep our standards (and the kitchen) spotless.
Responsibilities:
- Preparing fresh food daily, including sandwiches, deli items and specials
- Ensuring every plate looks great and goes out to the highest standard
- Keeping the kitchen spotless – from fridges to floors Monitoring stock, updating records and communicating with the team
- Following food safety practices (temperature checks, allergen info, hygiene records) –
- Supporting front-of-house and kitchen staff during busy times and working as a team
What you’ll bring:
- You’ve worked in a similar fast-paced kitchen environment before.
- Level 3 Food Hygiene (or the genuine willingness to complete it).
- A positive, “can-do” attitude and a pride in your work.
- Must be available to work Sundays (this is essential for the role).
What you’ll get:
- A competitive salary based on experience.
- Forget the late-night hospitality grind—enjoy daytime-only hours.
- Opportunity to be part of a well-regarded local business.
- Staff discounts on food and beverages.
- Stacey’s Kitchen are a social bunch with regular team nights out and events.
Love great food? We need to talk. Click “Apply” to get started, or email [email protected] with any questions.
Applications are encouraged from all sectors of the community
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